After the incredible feedback from guests for Chef James London?s Restaurant Week prix-fixe menu, he has put together a new one!? This new menu will be offered to guests Monday ? Thursday nights for just $38 and can be paired with with some wonderful wines for an additional $16.
Make a reservation to experience a variety of Chef London?s best dishes!
CO-OP FOOD AND DRINK WINTER 2013 PRIX-FIXE MENU
Four Course Tasting Menu for $38
Wine Pairings for $16
FIRST COURSE
Choice of:
NANTUCKET BAY SCALLOPS-Lily Bulb, Pickled Apple, Chive Oil
MUSHROOM MISO SOUP-Honshimeji, Fresh Yuzu, Sunchoke
SQUID A LA PLANCHA -Pickled Fennel, Roasted Chili Oil, Shiso
ROASTED CAULIFLOWER-Smoked Yogurt, Hazelnuts, Mustard Seeds
WINE PAIRING: Ros?, Domaine de La R?altiere ?Notre Ros??, Aix-en-Provence 2011
SECOND COURSE
Choice of:
CHEF?S SELECTION OF SALMON, YELLOWTAIL, AND TUNA SUSHI
YELLOW TAIL TACOS -Toasted Nori Shell, Avocado, Ginger Shallots
GINGER FRIED CHICKEN -Boneless Free Range Chicken, Spicy Aioli
VEGETABLE SUSHI ROLL -Cucumber, Avocado, Pickled Squash
WINE PAIRING: Chardonnay, Macon-Village, Domaine Nicolas Maillet, Burgundy 2011
THIRD COURSE
Choice of:
SEARED MONTAUK FLUKE -Shitake Vinaigrette, Sunchoke, Pea Shoots
SHRIMP AND GRITS -Wild Florida White Shrimp, Anson Mills Grits, Benton?s Bacon
MUSTARD GLAZED SHORT RIB -Beef Jerky Dashi, Pickled Cucumbers
VEGETABLE RICE BOWL-Wild Mushrooms, Roasted Brussels, Avocado
WINE PAIRING: Pinot Noir, The 31st State, CA 2010
DESSERT
Choice of:
PURPLE SWEET POTATO PIE -Marshmallow, Ginger Ice Cream
MOM?S PECAN PIE -South Carolina Pecans, Whipped Cream
WINE PAIRING: Chenin Blanc, Coteaux du Layon, Clos des Sables, Loire 2010
Source: http://www.co-oprestaurant.com/2013/03/06/co-op-introduces-new-4-course-prix-fixe-menu-for-38/
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